How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot and Beet Salad?

You need 8 ingredients. The key ingredients include: 4 medium red beets (about 1 pound without greens), 1/2 inch of stems left intact, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, 1 pound carrots (about 8 medium), cut on the diagonal into 1-inch pieces, 1/2 teaspoon coarse salt, and more.

Is Roasted Carrot and Beet Salad suitable as salads?

Yes, Roasted Carrot and Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot and Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot and Beet Salad Recipe

Name: Roasted Carrot and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red beets (about 1 pound without greens), 1/2 inch of stems left intact; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 pound carrots (about 8 medium), cut on the diagonal into 1-inch pieces; 1/2 teaspoon coarse salt; 2 tablespoons fresh lemon juice; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh thyme; Freshly ground pepper

Roasted Carrot and Beet Salad – a delicious recipe with red beets, extra-virgin olive oil, carrots, coarse salt, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium red beets (about 1 pound without greens), 1/2 inch of stems left intact
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 pound carrots (about 8 medium), cut on the diagonal into 1-inch pieces
1/2 teaspoon coarse salt
2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh thyme
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

West Indies Salad
Taffy Apple Salad
Easter Bunny Salad
Cran Raspberry Salad

Roasted Carrot and Beet Salad

How did you like this recipe?

Frequently Asked Questions