Fresh, crisp and full of flavor — this Roasted Carrot and Beet Salad is a must-try. Made with red beets, extra-virgin olive oil, carrots and coarse salt…
This Roasted Carrot and Beet Salad relies on simple, everyday ingredients such as coarse salt, fresh lemon juice, finely chopped fresh thyme and freshly ground pepper. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026