Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. red Jell-O; 1 c. sugar; 1 Tbsp. lemon juice; 1 c. raw cranberries, ground; 1 orange, ground with peel; 2 c. hot water; 1/2 c. water; 1 c. crushed pineapple; 1 c. apples, chopped; 1 c. chopped nuts

Eats Now Editorial Team · 306 kcal · Salads

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Cranberry Salad – a delicious recipe with red Jell-O, sugar, lemon juice, cranberries, orange, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. red Jell-O
1 c. sugar
1 Tbsp. lemon juice
1 c. raw cranberries, ground
1 orange, ground with peel
2 c. hot water
1/2 c. water
1 c. crushed pineapple
1 c. apples, chopped
1 c. chopped nuts

1
Mix Jell-O, hot water and sugar.
2
Stir until dissolved.
3
Add cold water, lemon juice, crushed pineapple, ground cranberries and chopped nuts; mix well.
4
Chill until set.

306

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. red Jell-O, 1 c. sugar, 1 Tbsp. lemon juice, 1 c. raw cranberries, ground, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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