How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney?

You need 16 ingredients. The key ingredients include: 2 pork tenderloins about 1 1/2 pounds total, 1 tablespoon ground ginger, 1 tablespoon mustard seed, 1 tablespoon red pepper flakes, and more.

Is Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney suitable as meat & poultry?

Yes, Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Caribbean Pork Tenderloin With Apple-Fennel

Name: Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 1/2 pounds total; 1 tablespoon ground ginger; 1 tablespoon mustard seed; 1 tablespoon red pepper flakes; 1 teaspoon ground allspice; 1 teaspoon fennel seed; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 apple large, cored and chopped; 1 fennel bulb diced; 3/4 cup brown sugar; 1/4 cup pecans chopped; 1/3 cup raisins; 1 tablespoon crystallized ginger chopped; 1/2 teaspoon salt; 1/2 cup cider vinegar

Try this homemade Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney recipe the whole family will love. Made with pork, ground ginger, red pepp…

This Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney relies on simple, everyday ingredients such as ground ginger, mustard seed, red pepper flakes and ground allspice. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions