How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney?

You need 16 ingredients. The key ingredients include: 2 pork tenderloins about 1 1/2 pounds total, 1 tablespoon ground ginger, 1 tablespoon mustard seed, 1 tablespoon red pepper flakes, and more.

Is Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney suitable as meat & poultry?

Yes, Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney Recipe

Name: Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 1/2 pounds total; 1 tablespoon ground ginger; 1 tablespoon mustard seed; 1 tablespoon red pepper flakes; 1 teaspoon ground allspice; 1 teaspoon fennel seed; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 apple large, cored and chopped; 1 fennel bulb diced; 3/4 cup brown sugar; 1/4 cup pecans chopped; 1/3 cup raisins; 1 tablespoon crystallized ginger chopped; 1/2 teaspoon salt; 1/2 cup cider vinegar

Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney – a delicious recipe with pork, ground ginger, red pepper, ground allspice, fennel seed, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Caribbean Pork Tenderloin With Apple-Fennel Chutney

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