Fufu

1. 1

   Peel the yam and malanga. Remove the peel from the plantains.

2. 2

   Cut into large (2-3 inch) chunks.

3. 3

   In a large pot, boil in water until soft, about half an hour.

4. 4

   Drain.

5. 5

   Mash slightly.

6. 6

   Place in the food processor with the butter, salt and pepper. Blend to a smooth, very thick paste. (If the paste is too thin to hold its shape, stir in a very small amount of dried potato flakes.).

7. 7

   Roll into golf-ball sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.