Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad Recipe

Name: Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g large spiral shaped pasta; 400 g red capsicums (Approx 2 Medium); 400 g yellow capsicums (Approx 2 Medium); 150 g goat cheese, crumbled; ⅓ cup pecans, toasted,chopped coarsely; ½ cup loosley packed fresh basil leaf; ¼ cup red wine vinegar; ⅓ cup olive oil; 1 clove garlic, crushed; 2 teaspoons grainy mustard

Servings: persons

375 g large spiral shaped pasta
400 g red capsicums (Approx 2 Medium)
400 g yellow capsicums (Approx 2 Medium)
150 g goat cheese, crumbled
⅓ cup pecans, toasted,chopped coarsely
½ cup loosley packed fresh basil leaf
¼ cup red wine vinegar
⅓ cup olive oil
1 clove garlic, crushed
2 teaspoons grainy mustard

1
Cook pasta in large saucepan of boiling water, until just tender, drain.
2
Rinse under cold water; drain.
3
Quarter Capsicums, remove and discard seeds and membranes.
4
Roast under grill or in very hot oven skin side up, until skin blisters and blackens.
5
Place Capsicum in bowl cover with platic wrap for approx 10 minute This makes the skin easier to remove.
6
Peel away and discard skin; slice capsicum into strips.
7
Place pasta and capsicum in large bowl with goats cheese, pecans, basil- mix together gently.
8
Combine Red Wine Vinegar, Olive Oil, crushed Garlic and Seeded Mustart in a jar shake to combine.
9
Pour dressing over salad and mix once more.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g large spiral shaped pasta, 400 g red capsicums (Approx 2 Medium), 400 g yellow capsicums (Approx 2 Medium), 150 g goat cheese, crumbled, and more.

Yes, Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad

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