A Fancy Watermelon Salad With Whipped Cream Mayonnaise Recipe – a delicious recipe with watermelon, Powdered sugar, Heavy cream, Powdered sugar, Mayonnaise, Watermelon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Using a tsp.
2
(or possibly a melon-baller) scoop out the pulp from watermelon.
3
Drain off juices and put pulp in a large bowl.
4
Sprinkle with sugar and cover with ginger ale.
5
Chill 30 min; then drain off the liquid, that may be served over ice as a beverage, reserving 2 Tbsp.
6
juice for the Whipped-Cream Mayonnaise.
7
Arrange the liquid removed pulp in large lettuce-leaf c. for individual servings, or possibly in a large leaf-lined serving bowl for table service.
8
Top with a generous dollop of Whipped-Cream Mayonnaise.
9
For the Whipped-Cream Mayonnaise: In a small bowl, whip cream till soft peaks form; stir in sugar.
10
In a medium bowl, blend mayonnaise with reserved watermelon juice, salt, and paprika.
11
Mix in whipped cream.
12
This recipe serves 6.
454
kcal
Calories
37
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 med Ripe watermelon, 1/4 c. Powdered sugar, 1 quart Ginger ale Lettuce leaves, 1/2 c. Heavy cream, and more.
Yes, A Fancy Watermelon Salad With Whipped Cream Mayonnaise Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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