How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Capsicum, Goat Cheese and Walnut Salad?

You need 10 ingredients. The key ingredients include: 375 g large spiral shaped pasta, 400 g red capsicums, 400 g yellow peppers (2 medium), 150 g goat cheese, crumbled, and more.

Is Roasted Capsicum, Goat Cheese and Walnut Salad suitable as salads?

Yes, Roasted Capsicum, Goat Cheese and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Capsicum, Goat Cheese and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Capsicum, Goat Cheese and Walnut Salad

Name: Roasted Capsicum, Goat Cheese and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g large spiral shaped pasta; 400 g red capsicums; 400 g yellow peppers (2 medium); 150 g goat cheese, crumbled; 35 g good quality walnuts, toasted,chopped coarsely (1/3 cup); ½ cup loosely packed fresh basil leaf; 60 ml red wine vinegar; 80 ml olive oil; 1 clove garlic, crushed; 2 teaspoons grainy mustard

Fresh, crisp and full of flavor — this Roasted Capsicum, Goat Cheese and Walnut Salad is a must-try. Made with pasta, red capsicums, yellow peppers and …

This Roasted Capsicum, Goat Cheese and Walnut Salad relies on simple, everyday ingredients such as large spiral shaped pasta, red capsicums, yellow peppers (2 medium) and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Capsicum, Goat Cheese and Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions