Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can yellow wax beans; 1 can kidney beans; 1 can green beans; 2 medium onions, sliced; 1 bell pepper, sliced; 3/4 c. sugar; 1/2 c. Wesson oil; 1/2 c. wine vinegar; 1 tsp. salt; 1 tsp. herb salt

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with yellow wax beans, kidney beans, green beans, onions, bell pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow wax beans
1 can kidney beans
1 can green beans
2 medium onions, sliced
1 bell pepper, sliced
3/4 c. sugar
1/2 c. Wesson oil
1/2 c. wine vinegar
1 tsp. salt
1 tsp. herb salt

1
Wash beans in cold water and drain.
2
Mix beans, bell pepper and onions.
3
Mix vinegar, oil, sugar, pepper and salt.
4
Pour over beans and toss lightly until well mixed.
5
Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can yellow wax beans, 1 can kidney beans, 1 can green beans, 2 medium onions, sliced, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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