How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage And Potatoes In The Crockpot?

You need 7 ingredients. The key ingredients include: 1 small cabbage, 10 -14 small potatoes, 10 -12 whole garlic cloves, 1/4 cup olive oil, and more.

Is Roasted Cabbage And Potatoes In The Crockpot suitable as general?

Yes, Roasted Cabbage And Potatoes In The Crockpot falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage And Potatoes In The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cabbage And Potatoes In The Crockpot Recipe

Name: Roasted Cabbage And Potatoes In The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 10 -14 small potatoes; 10 -12 whole garlic cloves; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Roasted Cabbage And Potatoes In The Crockpot – a delicious recipe with cabbage, potatoes, garlic, olive oil, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small cabbage
10 -14 small potatoes
10 -12 whole garlic cloves
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

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Roasted Cabbage And Potatoes In The Crockpot

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