Marillen Knoedel Recipe

Name: Marillen Knoedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes; 13 pound flour, all-purpose; 113 ounces cream of wheat cereal; 2 large eggs; 12 ounces butter; 1 teaspoon salt; 1 pinch nutmeg; 27 ounces apricots fresh; 3 ounces butter; 1 x cinnamon sugar; 1 x sugar cubes

Servings: persons

1
On the day before, cook and peel and grate the potatoes.
2
Mix in the flour, cream of wheat, eggs butter, salt and nutmeg.
3
Knead well and roll out on a well floured board, about 1 cm thick and cut into 3x3 inch squares.
4
Wash the apricots and remove the stones.
5
Put a cube of sugar in place of the stone, put the apricot back together and place in the middle of the square.
6
Fold the dough over and with well-floured hands knead it into a dumpling.
7
Finish all squares the same way.
8
Bring a pot of water to a boil (with a pinch of salt) and slide in the bottom) for about 6 to 8 minutes.
9
Shake the pot gently so they don't get stuck.
10
They are done when they drop to the bottom.
11
Serve them hot ripped open at once with cinnamon sugar on top.

9274

kcal

Calories

394

Fat

1225

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes, 13 pound flour, all-purpose, 113 ounces cream of wheat cereal, 2 large eggs, and more.

Yes, Marillen Knoedel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marillen Knoedel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions