Marillen Knoedel Recipe

Name: Marillen Knoedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes; 13 pound flour, all-purpose; 113 ounces cream of wheat cereal; 2 large eggs; 12 ounces butter; 1 teaspoon salt; 1 pinch nutmeg; 27 ounces apricots fresh; 3 ounces butter; 1 x cinnamon sugar; 1 x sugar cubes

Servings: persons

1 3/4 pounds potatoes
13 pound flour, all-purpose
113 ounces cream of wheat cereal
2 large eggs
12 ounces butter
1 teaspoon salt
1 pinch nutmeg
27 ounces apricots fresh
3 ounces butter
1 x cinnamon sugar
1 x sugar cubes

1
On the day before, cook and peel and grate the potatoes.
2
Mix in the flour, cream of wheat, eggs butter, salt and nutmeg.
3
Knead well and roll out on a well floured board, about 1 cm thick and cut into 3x3 inch squares.
4
Wash the apricots and remove the stones.
5
Put a cube of sugar in place of the stone, put the apricot back together and place in the middle of the square.
6
Fold the dough over and with well-floured hands knead it into a dumpling.
7
Finish all squares the same way.
8
Bring a pot of water to a boil (with a pinch of salt) and slide in the bottom) for about 6 to 8 minutes.
9
Shake the pot gently so they don't get stuck.
10
They are done when they drop to the bottom.
11
Serve them hot ripped open at once with cinnamon sugar on top.

9274

kcal

Calories

394

Fat

1225

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes, 13 pound flour, all-purpose, 113 ounces cream of wheat cereal, 2 large eggs, and more.

Yes, Marillen Knoedel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marillen Knoedel

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