Grandma Hall'S Sweet Cucumber Pickles Recipe

Name: Grandma Hall'S Sweet Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs sliced large cucumbers (peeled and seeded); 1 cup pickling lime; 1 quart vinegar; 1 pint vinegar; 1 teaspoon mace; 1 teaspoon turmeric; 1 tablespoon pickling spices; 5 lbs sugar; cinnamon stick; 1 tablespoon dried vegetable flakes; 1 tablespoon celery seed

Servings: persons

7 lbs sliced large cucumbers (peeled and seeded)
1 cup pickling lime
1 quart vinegar
1 pint vinegar
1 teaspoon mace
1 teaspoon turmeric
1 tablespoon pickling spices
5 lbs sugar
cinnamon stick
1 tablespoon dried vegetable flakes
1 tablespoon celery seed

1
1st day-.
2
Slice cucumbers peeland de-seed and soak in 2 gallons of water with 1 cup lime.
3
2nd day-.
4
Rinse cucumbers good and mix the sugar and other spices and rinsed cucumbers in vinegar mixture and soak for 12 hours. Cover rinsed cucumbers with ice while mixing vinegar mixture. Be sure to drain cucumbers well, before adding to liquid.
5
3rd day-.
6
Drain vinegar off cucumbers and heat to boiling, then add cucumbers and cook 20 minutes. Pack in jars and seal while hot. Can use green food coloring if desired.

2353

kcal

Calories

606

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lbs sliced large cucumbers (peeled and seeded), 1 cup pickling lime, 1 quart vinegar, 1 pint vinegar, and more.

Yes, Grandma Hall'S Sweet Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Hall'S Sweet Cucumber Pickles

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