Raspberry-Cranberry Jello Salad

1. 1

   In large bowl, mix jello and boiling water (1 cup at a time), about 2 minutes or until completely dissolved.

2. 2

   Mash cranberry sauce with fork and mix into jello.

3. 3

   Place in refrigerator to cool and set while peeling, coring and cutting apples into small cubes. Cut celery stalks into small pieces.

4. 4

   Stir apples and celery in jello-cranberry mixture.

5. 5

   Return to refrigerator to set, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.