How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Spiced Pecans?

You need 7 ingredients. The key ingredients include: 2 lb butternut squash slices (moon shape slices), 2 tbsp olive oil, 1 tbsp chopped fresh thyme, 1/8 tsp cayenne pepper (or 1/4 teaspoon, as per taste), and more.

Is Roasted Butternut Squash With Spiced Pecans suitable as vegetarian?

Yes, Roasted Butternut Squash With Spiced Pecans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Spiced Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Spiced Pecans Recipe

Name: Roasted Butternut Squash With Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb butternut squash slices (moon shape slices); 2 tbsp olive oil; 1 tbsp chopped fresh thyme; 1/8 tsp cayenne pepper (or 1/4 teaspoon, as per taste); 1/4 cup chopped pecans; 1 tbsp maple syrup; 2 tsp butter

Try this homemade Roasted Butternut Squash With Spiced Pecans recipe the whole family will love. Made with butternut squash slices, olive oil, thyme and…

This Roasted Butternut Squash With Spiced Pecans relies on simple, everyday ingredients such as olive oil, chopped fresh thyme, chopped pecans and maple syrup. It comes together quickly and makes 4 servings, at about 1771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb butternut squash slices (moon shape slices)
2 tbsp olive oil
1 tbsp chopped fresh thyme
1/8 tsp cayenne pepper (or 1/4 teaspoon, as per taste)
1/4 cup chopped pecans
1 tbsp maple syrup
2 tsp butter

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Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Vegetarian

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