How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread?

You need 5 ingredients. The key ingredients include: 1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce), 2 slices olive bread or any rustic country bread, 3 1/4-inch grilled eggplant slices*, 1/2 large roasted red pepper**, and more.

How do I store leftover Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese with Grilled Eggplant and Roasted Peppe

Name: Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce); 2 slices olive bread or any rustic country bread; 3 1/4-inch grilled eggplant slices*; 1/2 large roasted red pepper**; 1 teaspoon lightly salted butter

Bake this irresistible Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread at home. Made with goat cheese, olive bread, * and red peppe…

This Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread relies on simple, everyday ingredients such as large roasted red pepper** and lightly salted butter. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
2 slices olive bread or any rustic country bread
3 1/4-inch grilled eggplant slices*
1/2 large roasted red pepper**
1 teaspoon lightly salted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

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