Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread

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   1.

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   Spread goat cheese on one side of bread.

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   2.

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   Place eggplant and pepper on the other piece of bread.

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   3.

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   Close sandwich.

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   4.

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   Spread evenly 1/2 teaspoon of butter onto each slice of bread.

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   5.

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    Grill over moderate heat for approximately 3-4 minutes.

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    Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.

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    Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.