How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Herb Oil And Goat Cheese ?

You need 8 ingredients. The key ingredients include: 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed, 1 garlic clove, finely grated, 1/4 cup olive oil, 1/4 cup finely chopped parsley, and more.

Is Roasted Butternut Squash With Herb Oil And Goat Cheese suitable as vegetarian?

Yes, Roasted Butternut Squash With Herb Oil And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Herb Oil And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Herb Oil And Goat Che

Name: Roasted Butternut Squash With Herb Oil And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed; 1 garlic clove, finely grated; 1/4 cup olive oil; 1/4 cup finely chopped parsley; 1 tablespoon finely chopped marjoram or oregano; 1 1/2 teaspoons red wine vinegar, divided; Kosher salt, freshly ground pepper; 3 ounces fresh goat cheese

Try this homemade Roasted Butternut Squash With Herb Oil And Goat Cheese recipe the whole family will love. Made with butternut squash, garlic, olive oi…

This Roasted Butternut Squash With Herb Oil And Goat Cheese relies on simple, everyday ingredients such as garlic clove, finely grated, olive oil, finely chopped parsley and red wine vinegar, divided. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Vegetarian

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Roasted Butternut Squash With Herb Oil And Goat Cheese

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