How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Herb Oil And Goat Cheese ?

You need 8 ingredients. The key ingredients include: 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed, 1 garlic clove, finely grated, 1/4 cup olive oil, 1/4 cup finely chopped parsley, and more.

Is Roasted Butternut Squash With Herb Oil And Goat Cheese suitable as vegetarian?

Yes, Roasted Butternut Squash With Herb Oil And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Herb Oil And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Herb Oil And Goat Cheese Recipe

Name: Roasted Butternut Squash With Herb Oil And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed; 1 garlic clove, finely grated; 1/4 cup olive oil; 1/4 cup finely chopped parsley; 1 tablespoon finely chopped marjoram or oregano; 1 1/2 teaspoons red wine vinegar, divided; Kosher salt, freshly ground pepper; 3 ounces fresh goat cheese

Roasted Butternut Squash With Herb Oil And Goat Cheese – a delicious recipe with butternut squash, garlic, olive oil, parsley, marjoram, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Butternut Squash With Herb Oil And Goat Cheese

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