Roasted Butternut Squash With Caramelized Onions, Gorgonzola And Recipe

Name: Roasted Butternut Squash With Caramelized Onions, Gorgonzola And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash (cut into 1/2 inch cubes); 1 tablespoon olive oil; salt and pepper; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion (sliced); 1 garlic clove (chopped); 1 tablespoon butter; 1 handful sage leaf; 1/4 cup gorgonzola, dolce (crumbled)

Servings: persons

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 garlic clove (chopped)
1 tablespoon butter
1 handful sage leaf
1/4 cup gorgonzola, dolce (crumbled)

1
1. Toss the butternut squash with the olive oil and season with salt and pepper.
2
2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3
3. Meanwhile, heat the oil and melt the butter in a pan.
4
4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5
5. Add the garlic and saute for a few minutes and set aside.
6
6. Melt the butter in a pan and let it brown.
7
7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8
8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

978

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups butternut squash (cut into 1/2 inch cubes), 1 tablespoon olive oil, salt and pepper, 1 tablespoon olive oil, and more.

Yes, Roasted Butternut Squash With Caramelized Onions, Gorgonzola And falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Caramelized Onions, Gorgonzola And

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