How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash with Brown Butter and Nutmeg?

You need 6 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 pounds butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, 2 tablespoons olive oil, 3 tablespoons unsalted butter, and more.

Is Roasted Butternut Squash with Brown Butter and Nutmeg suitable as vegetarian?

Yes, Roasted Butternut Squash with Brown Butter and Nutmeg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash with Brown Butter and Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash with Brown Butter and Nutm

Name: Roasted Butternut Squash with Brown Butter and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 2 pounds butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 1/4 teaspoon freshly grated whole nutmeg or ground nutmeg; Additional nutmeg (for garnish)

Try this homemade Roasted Butternut Squash with Brown Butter and Nutmeg recipe the whole family will love. Made with vegetable oil spray, butternut squa…

This Roasted Butternut Squash with Brown Butter and Nutmeg relies on simple, everyday ingredients such as nonstick vegetable oil spray, olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Nonstick vegetable oil spray
2 pounds butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
1/4 teaspoon freshly grated whole nutmeg or ground nutmeg
Additional nutmeg (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Vegetarian

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