How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Apples ?

You need 7 ingredients. The key ingredients include: 1 lb butternut squash, peeled, seeded and cubed, 1 tsp canola oil, 1 1/2 tsp pumpkin-pie spice mix, 1/4 cup red wine vinegar, and more.

Is Roasted Butternut Squash With Apples suitable as vegetarian?

Yes, Roasted Butternut Squash With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Apples Recipe

Name: Roasted Butternut Squash With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, seeded and cubed; 1 tsp canola oil; 1 1/2 tsp pumpkin-pie spice mix; 1/4 cup red wine vinegar; 1/4 cup maple syrup; 2 Granny Smith apples, cored and cut into 1/2-inch cubes; 1/4 cup chopped pecans

Roasted Butternut Squash With Apples – a delicious recipe with butternut squash, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, apples. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb butternut squash, peeled, seeded and cubed
1 tsp canola oil
1 1/2 tsp pumpkin-pie spice mix
1/4 cup red wine vinegar
1/4 cup maple syrup
2 Granny Smith apples, cored and cut into 1/2-inch cubes
1/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Vegetarian

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Roasted Butternut Squash With Apples

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