How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Aleppo Pepper?

You need 1 ingredient. The key ingredients include: ["1 butternut squash (pealed, seeded and cubed in ~1/2-1"" pieces)", "4 teaspoons high heat neutral oil (grapeseed is my preferred)", "1 teaspoon aleppo pepper", "5 teaspoons brown sugar", "kosher salt and pepper to taste"].

Is Roasted Butternut Squash With Aleppo Pepper suitable as vegetarian?

Yes, Roasted Butternut Squash With Aleppo Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Aleppo Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Aleppo Pepper Recipe

Name: Roasted Butternut Squash With Aleppo Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 butternut squash (pealed, seeded and cubed in ~1/2-1"" pieces)", "4 teaspoons high heat neutral oil (grapeseed is my preferred)", "1 teaspoon aleppo pepper", "5 teaspoons brown sugar", "kosher …

Try this homemade Roasted Butternut Squash With Aleppo Pepper recipe the whole family will love. Made with butternut, high heat neutral oil, aleppo pepp…

This Roasted Butternut Squash With Aleppo Pepper is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 butternut squash (pealed, seeded and cubed in ~1/2-1"" pieces)", "4 teaspoons high heat neutral oil (grapeseed is my preferred)", "1 teaspoon aleppo pepper", "5 teaspoons brown sugar", "kosher salt and pepper to taste"]

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Servings
4 servings
Category
Vegetarian

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