How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Soup?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 2 shallots large, or 1 medium onion, chopped (about 1 cup), 1 butternut squash medium, peeled, seeded and cut into chunks (about 5 cups), 2 yukon gold potatoes, and more.

Is Roasted Butternut Squash Soup suitable as soups & stews?

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 shallots large, or 1 medium onion, chopped (about 1 cup); 1 butternut squash medium, peeled, seeded and cut into chunks (about 5 cups); 2 yukon gold potatoes; 2 tablespoons olive oil; 2 knorr homestyle stock - chicken tubs; 6 cups water; 1 teaspoon fresh thyme leaves; 1/2 teaspoon ground ginger; relish fig, optional

Roasted Butternut Squash Soup

Eats Now Editorial Team · 389 kcal · Soups & Stews

Roasted Butternut Squash Soup – a delicious recipe with clove garlic, shallots, butternut, gold potatoes, olive oil, knorr. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Butternut Squash Soup

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