Fresh, crisp and full of flavor — this Roasted Butternut Squash Salad With Blue Cheese Vinaigrette is a must-try. Made with red onion, olive oil, baby s…
This Roasted Butternut Squash Salad With Blue Cheese Vinaigrette relies on simple, everyday ingredients such as small red onion, sliced, olive oil, sweetened dried cranberries and pecans, chopped and toasted. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026