How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Salad With Blue Cheese Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 small red onion, sliced, 1 teaspoon olive oil, 1 (6-ounce) package fresh baby spinach (about 8 cups), 1/2 cup sweetened dried cranberries, and more.

Is Roasted Butternut Squash Salad With Blue Cheese Vinaigrette suitable as salads?

Yes, Roasted Butternut Squash Salad With Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Salad With Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash Salad With Blue Cheese Vinaigrette Recipe

Name: Roasted Butternut Squash Salad With Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced; 1 teaspoon olive oil; 1 (6-ounce) package fresh baby spinach (about 8 cups); 1/2 cup sweetened dried cranberries; 1/3 cup pecans, chopped and toasted; 2 reduced-fat bacon slices, cooked and crumbled

Roasted Butternut Squash Salad With Blue Cheese Vinaigrette – a delicious recipe with red onion, olive oil, baby spinach, cranberries, pecans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small red onion, sliced
1 teaspoon olive oil
1 (6-ounce) package fresh baby spinach (about 8 cups)
1/2 cup sweetened dried cranberries
1/3 cup pecans, chopped and toasted
2 reduced-fat bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Butternut Squash Salad With Blue Cheese Vinaigrette

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