Roasted Butternut Squash Recipe hamahoney

1. 1

   Preheat oven to 400F.

2. 2

   1.

3. 3

   Lay the 3 sheets of foil out on a work surface.

4. 4

   In the center of each piece, place 2 cups of diced squash, 1 tablespoon butter, 1 tablespoon maple syrup, 1 stick cinnamon, 2 peels of orange zest, 3 pieces star anise or cloves, and 1sprig of thyme or sage.

5. 5

   Season the contents of the packages with salt and pepper.

6. 6

   Squeeze the juice from the zested orange evenly over each package.

7. 7

   2.

8. 8

   Carefully fold the foil to enclose the contents, making sure that no opening exists for the steam to escape.

9. 9

   If your foil is thin, use a double layer.

10. 10

    Place the packages on a baking sheet and into the hot oven.

11. 11

    Roast the squash for 25-30 minutes.

12. 12

    3.

13. 13

    Serve along with the juices that have accumulated in the package, discarding the whole spices, herbs, and orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.