Roasted Butternut Squash Quinoa Recipe

Name: Roasted Butternut Squash Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Butternut Squash, Peeled And Chopped; 1 whole Celery Root, Chopped; 1 Tablespoon Almond Slivers; 3 Tablespoons Fig Balsamic Vinegar, Divided; 1 teaspoon Fresh Ground Coriander; 2 teaspoons Salt, Or To Taste, Divided; 1 teaspoon Pepper Or To Taste, Divided; 1 cup Quinoa; 1 cup Arugula; 1/2 cups Grated Parmesan Cheese; 1 Tablespoon Olive Oil

Servings: persons

1/2 whole Butternut Squash, Peeled And Chopped
1 whole Celery Root, Chopped
1 Tablespoon Almond Slivers
3 Tablespoons Fig Balsamic Vinegar, Divided
1 teaspoon Fresh Ground Coriander
2 teaspoons Salt, Or To Taste, Divided
1 teaspoon Pepper Or To Taste, Divided
1 cup Quinoa
1 cup Arugula
1/2 cups Grated Parmesan Cheese
1 Tablespoon Olive Oil

1
Preheat oven to 400 degrees F.
2
In a large bowl, toss squash, celery root, and almonds with half of the balsamic vinegar, all of the coriander, half of the salt, and half of the pepper.
3
Place vegetables in a roasting pan and roast until soft, about 55-60 minutes.
4
Meanwhile, cook the quinoa according to the directions.
5
When the vegetables are done, combine with the quinoa in a large bowl.
6
Add the arugula, cheese, olive oil, and the remaining vinegar, salt, and pepper, adjusting spices as to taste.
7
Toss well and enjoy!

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Butternut Squash, Peeled And Chopped, 1 whole Celery Root, Chopped, 1 Tablespoon Almond Slivers, 3 Tablespoons Fig Balsamic Vinegar, Divided, and more.

Yes, Roasted Butternut Squash Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Quinoa

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