How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Quinoa?

You need 11 ingredients. The key ingredients include: 1/2 whole Butternut Squash, Peeled And Chopped, 1 whole Celery Root, Chopped, 1 Tablespoon Almond Slivers, 3 Tablespoons Fig Balsamic Vinegar, Divided, and more.

Is Roasted Butternut Squash Quinoa suitable as vegetarian?

Yes, Roasted Butternut Squash Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Quinoa Recipe

Name: Roasted Butternut Squash Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Butternut Squash, Peeled And Chopped; 1 whole Celery Root, Chopped; 1 Tablespoon Almond Slivers; 3 Tablespoons Fig Balsamic Vinegar, Divided; 1 teaspoon Fresh Ground Coriander; 2 teaspoons Salt, Or To Taste, Divided; 1 teaspoon Pepper Or To Taste, Divided; 1 cup Quinoa; 1 cup Arugula; 1/2 cups Grated Parmesan Cheese; 1 Tablespoon Olive Oil

Try this homemade Roasted Butternut Squash Quinoa recipe the whole family will love. Made with Butternut, Celery, Almond Slivers and Vinegar. Easy step-…

This Roasted Butternut Squash Quinoa relies on simple, everyday ingredients such as whole celery root, chopped, almond slivers, fresh ground coriander and salt, or to taste, divided. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Squash Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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