How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 14 ounces artichoke hearts 1 can, *, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, 1/4 cup romano cheese grated, 1 cup mozzarella cheese shredded, and more.

Is Cheesy Artichoke Dip suitable as vegetarian?

Yes, Cheesy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip Recipe

Name: Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts 1 can, *; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup romano cheese grated; 1 cup mozzarella cheese shredded; 1 each garlic cloves small, minced; 1/2 cup mayonnaise; paprika

Cheesy Artichoke Dip – a delicious recipe with parmesan, romano cheese, mozzarella cheese, garlic, mayonnaise, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts 1 can, *
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup romano cheese grated
1 cup mozzarella cheese shredded
1 each garlic cloves small, minced
1/2 cup mayonnaise
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Artichoke Dip

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