Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spinach; salt; pepper; 1 lb. cooked bacon; 4 to 6 hard-boiled eggs, sliced or diced; lettuce (bite size); sugar; 1 pkg. frozen peas, thawed; 1 or 2 sweet onions; mayonnaise; Swiss cheese

Eats Now Editorial Team · 807 kcal · Salads

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Layered Salad – a delicious recipe with spinach, salt, pepper, bacon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

spinach
salt
pepper
1 lb. cooked bacon
4 to 6 hard-boiled eggs, sliced or diced
lettuce (bite size)
sugar
1 pkg. frozen peas, thawed
1 or 2 sweet onions
mayonnaise
Swiss cheese

1
Place one layer, in a Pyrex dish, of spinach, sprinkle with salt and pepper.
2
Crumble on bacon.
3
Next, add eggs.
4
Place on a layer of lettuce, salt and pepper to taste.
5
Add peas, then onions.
6
Cover with mayonnaise, seal at edge with mayonnaise.
7
Top with cheese.
8
Cover tightly with Saran Wrap and refrigerate several hours.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: spinach, salt, pepper, 1 lb. cooked bacon, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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