Roasted Butternut Squash Casserole With Chorizo & Green Chiles Recipe

Name: Roasted Butternut Squash Casserole With Chorizo & Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the squash; 1 tablespoon coconut oil, melted (or olive oil); 1/4 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon ancho chile powder; 1/8 teaspoon nutmeg; 1/8 teaspoon ground white pepper; 1- 12oz bag cut butternut squash; 1/4 cup water; For the casserole; 1 pound bulk chorizo sausage (beef or pork); 1/2 small onion, finely chopped; 1- 4oz can mild diced green chiles; 2 cloves garlic, minced; 1 1/2 cups shredded cheddar cheese, divided (or whatever cheese you prefer; I used a blend of Colby and Queso Quesadilla, because that's what I had on hand)

Servings: persons

For the squash
1 tablespoon coconut oil, melted (or olive oil)
1/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon ancho chile powder
1/8 teaspoon nutmeg
1/8 teaspoon ground white pepper
1- 12oz bag cut butternut squash
1/4 cup water
For the casserole
1 pound bulk chorizo sausage (beef or pork)
1/2 small onion, finely chopped
1- 4oz can mild diced green chiles
2 cloves garlic, minced
1 1/2 cups shredded cheddar cheese, divided (or whatever cheese you prefer; I used a blend of Colby and Queso Quesadilla, because that's what I had on hand)

1
["Preheat oven to 375F.", "Spray an 8""x8"" pan with nonstick spray.", "If using coconut oil, melt in the microwave (about 30-45 seconds). Stir in salt and spices. Put squash into prepared pan. Pour spiced oil over squash and toss to coat. Spread squash into a single layer in pan and add the 1/4 cup water. Bake until fork tender, about 30 minutes.", "While squash is baking, brown chorizo in a skillet on the stovetop. When it's halfway done add the chopped onion. Cook for another five minutes then add the green chiles and garlic. Once the chorizo is cooked through, drain excess fat.", "When squash is done, pour into a colander to drain the water then put it back into the pan. Roughly mash the squash with a potato masher until most of the big chunks are gone. You don't want it to be too smooth. Stir mashed squash into the chorizo mixture and add 1 cup of the cheese. Stir to combine until the cheese melts. Spread mixture into the baking pan and smooth the top. Top with remaining 1/2 cup of cheese. Bake at 375F for fifteen minutes until cheese is melted and starting to lightly brown. Remove from oven and let cool for five minutes before serving."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the squash, 1 tablespoon coconut oil, melted (or olive oil), 1/4 teaspoon salt, 1/4 teaspoon curry powder, and more.

Yes, Roasted Butternut Squash Casserole With Chorizo & Green Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Casserole With Chorizo & Green Chiles

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