Healthy & Delicious: Spinach And Cannellini Bean Dip Recipe

1. 1

   In a large nonstick skillet, heat 1 teaspoon olive oil over medium heat. Add half the garlic and cook until fragrant, about 30 seconds to 1 minute. Add 1/2 the bag of spinach and cook until fully wilted, about 2 to 5 minutes. (If there are still large unwilted stems at that point, cut them off.) Remove spinach to a bowl to cool, and repeat the whole process with another teaspoon olive oil and the remaining half of the garlic and spinach.

2. 2

   Combine the remaining olive oil, spinach, beans, lemon juice, balsamic vinegar, salt, and pepper in a food processor. If it all doesn't fit at first, pulse a few times with 1/2 the spinach, and then add the rest.

3. 3

   Blend until mixture is to the consistency you like. Serve with tortilla, pita, or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.