How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Shallots?

You need 6 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1 tablespoon brown sugar, 2 1/2 teaspoons olive oil, 1 teaspoon salt, and more.

Is Roasted Butternut Squash And Shallots suitable as vegetarian?

Yes, Roasted Butternut Squash And Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Shallots Recipe

Name: Roasted Butternut Squash And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1 tablespoon brown sugar; 2 1/2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 shallots, peeled and halved lengthwise

Roasted Butternut Squash And Shallots – a delicious recipe with butternut squash, brown sugar, olive oil, salt, black pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups cubed peeled butternut squash
1 tablespoon brown sugar
2 1/2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 shallots, peeled and halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Butternut Squash And Shallots

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