How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Sage Dip?

You need 10 ingredients. The key ingredients include: 1 pound butternut squash Two, 2, peeled, seeded and cubed into 1 inch cubes, 4 tablespoons olive oil, 2 tablespoons chopped fresh sage, 1/4 teaspoon garlic powder, and more.

Is Roasted Butternut Squash And Sage Dip suitable as vegetarian?

Yes, Roasted Butternut Squash And Sage Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Sage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash And Sage Dip Recipe

Name: Roasted Butternut Squash And Sage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash Two, 2, peeled, seeded and cubed into 1 inch cubes; 4 tablespoons olive oil; 2 tablespoons chopped fresh sage; 1/4 teaspoon garlic powder; 1/4 teaspoon ground pepper fresh; 1 teaspoon sea salt; 1 onion medium, roughly chopped; 1 clove garlic chopped; 2 anchovy fillets; 1/4 cup crumbled goat cheese

Try this homemade Roasted Butternut Squash And Sage Dip recipe the whole family will love. Made with olive oil, fresh sage, garlic and ground pepper. Ea…

This Roasted Butternut Squash And Sage Dip relies on simple, everyday ingredients such as olive oil, chopped fresh sage, garlic powder and ground pepper fresh. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash And Sage Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions