How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Sage Dip?

You need 10 ingredients. The key ingredients include: 1 pound butternut squash Two, 2, peeled, seeded and cubed into 1 inch cubes, 4 tablespoons olive oil, 2 tablespoons chopped fresh sage, 1/4 teaspoon garlic powder, and more.

Is Roasted Butternut Squash And Sage Dip suitable as vegetarian?

Yes, Roasted Butternut Squash And Sage Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Sage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash And Sage Dip Recipe

Name: Roasted Butternut Squash And Sage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash Two, 2, peeled, seeded and cubed into 1 inch cubes; 4 tablespoons olive oil; 2 tablespoons chopped fresh sage; 1/4 teaspoon garlic powder; 1/4 teaspoon ground pepper fresh; 1 teaspoon sea salt; 1 onion medium, roughly chopped; 1 clove garlic chopped; 2 anchovy fillets; 1/4 cup crumbled goat cheese

Roasted Butternut Squash And Sage Dip

Eats Now Editorial Team · 986 kcal · Vegetarian

Roasted Butternut Squash And Sage Dip – a delicious recipe with olive oil, fresh sage, garlic, ground pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash And Sage Dip

How did you like this recipe?

Frequently Asked Questions