5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Coarsely chop the onion in the food processor.

3. 3

   Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).

4. 4

   Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.

5. 5

   Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.

6. 6

   Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.

7. 7

   Serve with sliced french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.