How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash and Cranberries?

You need 8 ingredients. The key ingredients include: 3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice, 3 granny smith apples, 1/2-inch dice, ¾ cup dried cranberries (or fresh chopped), 2 tablespoons olive oil, and more.

Is Roasted Butternut Squash and Cranberries suitable as vegetarian?

Yes, Roasted Butternut Squash and Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Cranberries Recipe

Name: Roasted Butternut Squash and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice; 3 granny smith apples, 1/2-inch dice; ¾ cup dried cranberries (or fresh chopped); 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 tablespoon thyme leaves; coarse salt; ground black pepper

Try this homemade Roasted Butternut Squash and Cranberries recipe the whole family will love. Made with butternut squash, apples, cranberries and olive …

This Roasted Butternut Squash and Cranberries relies on simple, everyday ingredients such as olive oil, maple syrup, thyme leaves and coarse salt. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice
3 granny smith apples, 1/2-inch dice
¾ cup dried cranberries (or fresh chopped)
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon thyme leaves
coarse salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

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