How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash and Cranberries?

You need 8 ingredients. The key ingredients include: 3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice, 3 granny smith apples, 1/2-inch dice, ¾ cup dried cranberries (or fresh chopped), 2 tablespoons olive oil, and more.

Is Roasted Butternut Squash and Cranberries suitable as vegetarian?

Yes, Roasted Butternut Squash and Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Cranberries Recipe

Name: Roasted Butternut Squash and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice; 3 granny smith apples, 1/2-inch dice; ¾ cup dried cranberries (or fresh chopped); 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 tablespoon thyme leaves; coarse salt; ground black pepper

Roasted Butternut Squash and Cranberries – a delicious recipe with butternut squash, apples, cranberries, olive oil, maple syrup, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 12 lbs butternut squash, peeled, seeded and cut into 1/2-inch dice
3 granny smith apples, 1/2-inch dice
¾ cup dried cranberries (or fresh chopped)
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon thyme leaves
coarse salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

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