Try this homemade Roasted Butternut Squash recipe the whole family will love. Made with butternut squash, shallots, extra virgin olive oil and rosemary.…
This Roasted Butternut Squash relies on simple, everyday ingredients such as shallots, extra virgin olive oil, rosemary, chopped finely and granulated sugar. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026