How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash?

You need 5 ingredients. The key ingredients include: 1 large Butternut Squash ( about 3 pds.), 3 tbsp butter or good olive oil, 2 tbsp brown sugar, 2 tsp salt, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Butternut Squash ( about 3 pds.); 3 tbsp butter or good olive oil; 2 tbsp brown sugar; 2 tsp salt; 1 tsp fresh ground pepper

Try this homemade Roasted Butternut Squash recipe the whole family will love. Made with Butternut, butter, brown sugar and salt. Easy step-by-step instr…

This Roasted Butternut Squash relies on simple, everyday ingredients such as butter or good olive oil, brown sugar, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large Butternut Squash ( about 3 pds.)
3 tbsp butter or good olive oil
2 tbsp brown sugar
2 tsp salt
1 tsp fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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