How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash?

You need 4 ingredients. The key ingredients include: 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks, 3 tablespoons good olive oil, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks; 3 tablespoons good olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Roasted Butternut Squash – a delicious recipe with butternut squash, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

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