How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash?

You need 5 ingredients. The key ingredients include: 1 whole Butternut Squash (3-4 Pounds), 3 Tablespoons Olive Oil, 2 teaspoons Kosher Salt, 1 teaspoon Freshly Ground Pepper, and more.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash (3-4 Pounds); 3 Tablespoons Olive Oil; 2 teaspoons Kosher Salt; 1 teaspoon Freshly Ground Pepper; 1 Tablespoon Chopped Fresh Rosemary

Roasted Butternut Squash – a delicious recipe with Butternut, Olive Oil, Kosher Salt, Freshly Ground Pepper, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Butternut Squash (3-4 Pounds)
3 Tablespoons Olive Oil
2 teaspoons Kosher Salt
1 teaspoon Freshly Ground Pepper
1 Tablespoon Chopped Fresh Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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