How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, peeled and cut diagonally (1/2-inch slices), 3 to 4 small zucchini, 1/2 c. Hellmann's mayonnaise, 2 Tbsp. grated onion, and more.

Is Carrot And Zucchini Casserole suitable as vegetarian?

Yes, Carrot And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Zucchini Casserole Recipe

Name: Carrot And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled and cut diagonally (1/2-inch slices); 3 to 4 small zucchini; 1/2 c. Hellmann's mayonnaise; 2 Tbsp. grated onion; 3/4 tsp. horseradish; 1/2 tsp. salt; 1/2 tsp. pepper; Italian bread crumbs to taste; 1/4 c. butter, melted

Carrot And Zucchini Casserole – a delicious recipe with carrots, zucchini, mayonnaise, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. carrots, peeled and cut diagonally (1/2-inch slices)
3 to 4 small zucchini
1/2 c. Hellmann's mayonnaise
2 Tbsp. grated onion
3/4 tsp. horseradish
1/2 tsp. salt
1/2 tsp. pepper
Italian bread crumbs to taste
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

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Carrot And Zucchini Casserole

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