Roasted Butternut Linguine

1. 1

   Preheat oven to 350u00b0. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat.

2. 2

   Bake, uncovered, 45-50 minutes or until tender, stirring occasionally.

3. 3

   Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.