How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Casserole?

You need 5 ingredients. The key ingredients include: 2 cups butternut squash, cubed, 2 cups potatoes, cubed, 1 cup onion, cut into chunks, 2 tablespoons oil, and more.

Is Roasted Butternut Casserole suitable as general?

Yes, Roasted Butternut Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Casserole Recipe

Name: Roasted Butternut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, cubed; 2 cups potatoes, cubed; 1 cup onion, cut into chunks; 2 tablespoons oil; 1 -2 teaspoon garlic salt, to taste

Roasted Butternut Casserole – a delicious recipe with butternut squash, potatoes, onion, oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onion, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Butternut Casserole

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