How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut & Apple Stew?

You need 10 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Diced, 1 whole Sweet Apple, Peeled And Diced., 2 Tablespoons Olive Oil, 2 Tablespoons Salt, and more.

Is Roasted Butternut & Apple Stew suitable as soups & stews?

Yes, Roasted Butternut & Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut & Apple Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut & Apple Stew Recipe

Name: Roasted Butternut & Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Diced; 1 whole Sweet Apple, Peeled And Diced.; 2 Tablespoons Olive Oil; 2 Tablespoons Salt; 2 Tablespoons Pepper; 3 cloves Garlic, Minced; 1 whole Yellow Onion, Chopped; 2 Tablespoons Butter; 2 cups Vegetable Stock; 1 cup Apple Cider

Warm up with this hearty Roasted Butternut & Apple Stew recipe. Made with Butternut, Sweet Apple, Olive Oil and Salt. Easy step-by-step instructions inc…

This Roasted Butternut & Apple Stew relies on simple, everyday ingredients such as olive oil, salt, pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut & Apple Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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