Roasted Buffalo Shrimp Recipe

Name: Roasted Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon zest, fresh; 2 garlic cloves, minced; 3/4 teaspoon celery seed; 2 1/2 teaspoons sweet paprika; 1/4 teaspoon cayenne pepper (to taste); 2 teaspoons coarse salt; 2 tablespoons honey; 1/4 cup extra virgin olive oil; 1 1/2 lbs large shrimp, peeled and deveined, tails intact; DIP; 1 cup sour cream; 2 tablespoons fresh lemon juice; 1/4 cup pale-green celery leaves, finely chopped; 1/4 teaspoon salt; cucumber, spears celery stalks and fennel wedges (optional)

Servings: persons

2 tablespoons lemon zest, fresh
2 garlic cloves, minced
3/4 teaspoon celery seed
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper (to taste)
2 teaspoons coarse salt
2 tablespoons honey
1/4 cup extra virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined, tails intact
DIP
1 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup pale-green celery leaves, finely chopped
1/4 teaspoon salt
cucumber, spears celery stalks and fennel wedges (optional)

1
Preheat oven to 450 degrees.
2
Place 2 rimmed baking sheets in oven to heat.
3
Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
4
Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
5
Stir together sour cream, lemon juice, celery leaves and salt.
6
Optional:
7
Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons lemon zest, fresh, 2 garlic cloves, minced, 3/4 teaspoon celery seed, 2 1/2 teaspoons sweet paprika, and more.

Yes, Roasted Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Buffalo Shrimp

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