How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Buffalo Shrimp?

You need 15 ingredients. The key ingredients include: 2 tablespoons lemon zest, fresh, 2 garlic cloves, minced, 3/4 teaspoon celery seed, 2 1/2 teaspoons sweet paprika, and more.

Is Roasted Buffalo Shrimp suitable as seafood?

Yes, Roasted Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Buffalo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Buffalo Shrimp Recipe

Name: Roasted Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon zest, fresh; 2 garlic cloves, minced; 3/4 teaspoon celery seed; 2 1/2 teaspoons sweet paprika; 1/4 teaspoon cayenne pepper (to taste); 2 teaspoons coarse salt; 2 tablespoons honey; 1/4 cup extra virgin olive oil; 1 1/2 lbs large shrimp, peeled and deveined, tails intact; DIP; 1 cup sour cream; 2 tablespoons fresh lemon juice; 1/4 cup pale-green celery leaves, finely chopped; 1/4 teaspoon salt; cucumber, spears celery stalks and fennel wedges (optional)

Try this homemade Roasted Buffalo Shrimp recipe the whole family will love. Made with lemon zest, garlic, celery and sweet paprika. Easy step-by-step in…

This Roasted Buffalo Shrimp relies on simple, everyday ingredients such as lemon zest, fresh, garlic cloves, minced, celery seed and sweet paprika. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Buffalo Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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