Ham and Sweet Onion Sandwiches with Parsley Butter

1. 1

   Finely chop parsley in a food processor, then add butter and salt and blend to a paste.

2. 2

   Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.

3. 3

   Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread.

4. 4

   Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham.

5. 5

   Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.

* Per serving · 4 servings · Values may vary.

No additional tips available.