Roasted Brussels Sprouts With Squash

Name: Roasted Brussels Sprouts With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Brussels sprouts; 3 tablespoons olive oil; 1 dash salt; 1 bag butternut squash; 2 tablespoons olive oil; 3 tablespoons maple syrup; 1 teaspoon cinnamon; 2 cups pecan pieces; 1 cup dried cranberries; 3 tablespoons maple syrup

Eats Now Editorial Team · 1236 kcal · General

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Roasted Brussels Sprouts With Squash – a delicious recipe with Brussels, olive oil, salt, butternut squash, olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Brussels sprouts
3 tablespoons olive oil
1 dash salt
1 bag butternut squash
2 tablespoons olive oil
3 tablespoons maple syrup
1 teaspoon cinnamon
2 cups pecan pieces
1 cup dried cranberries
3 tablespoons maple syrup

1
Toss sprouts in oil and salt. Place in foil lined baking sheet, cut side down, and roast 400o for 15 min. Turn sprouts over and roast for 10 more minutes. Toss butternut squash in its ingredients and roast 400o for 20-25 minutes, til soft.Combine all ingredients and toss in a boll and serve.

1236

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Brussels sprouts, 3 tablespoons olive oil, 1 dash salt, 1 bag butternut squash, and more.

Yes, Roasted Brussels Sprouts With Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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