How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Squash ?

You need 10 ingredients. The key ingredients include: 3 cups Brussels sprouts, 3 tablespoons olive oil, 1 dash salt, 1 bag butternut squash, and more.

Is Roasted Brussels Sprouts With Squash suitable as general?

Yes, Roasted Brussels Sprouts With Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Squash Recipe

Name: Roasted Brussels Sprouts With Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Brussels sprouts; 3 tablespoons olive oil; 1 dash salt; 1 bag butternut squash; 2 tablespoons olive oil; 3 tablespoons maple syrup; 1 teaspoon cinnamon; 2 cups pecan pieces; 1 cup dried cranberries; 3 tablespoons maple syrup

Try this homemade Roasted Brussels Sprouts With Squash recipe the whole family will love. Made with Brussels, olive oil, salt and butternut squash. Easy…

This Roasted Brussels Sprouts With Squash relies on simple, everyday ingredients such as brussels sprouts, olive oil, salt and bag butternut squash. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Brussels Sprouts With Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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