Chocolate Frozen Yogurt Supreme – a delicious recipe with sugar, cornstarch, salt, milk, coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan combine sugar, cornstarch, salt, evaporated milk and coffee. Heat over medium heat while whisking occasionally until mixture comes to a boil. Continue to whisk while at the boil for 3 minutes. Take mixture off the heat.
2
While milk mixture comes to the boil heat cream separately. I put the cream in a small dish and heat in the microwave for 1 minute. Break up the chocolate and put the pieces into the hot cream. Stir the chocolate into the cream until the chocolate sauce comes together.
3
Whisk chocolate sauce and vanilla into milk mixture, continue whisking until smooth.
4
Cool mixture in an ice bath or refrigerate until cold. Process in an ice cream maker according to manufacturers directions. In my Cuisinart ICE-20C I process it for 25 min.
5
Enjoy!
370
kcal
Calories
14
g
Fat
56
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 2 tsp. cornstarch, 1 pinch of salt, 375 ml can fat-free evaporated milk, and more.
Yes, Chocolate Frozen Yogurt Supreme falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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