Roasted Brussels Sprouts With Red Pepper Flakes

1. 1

   -Preheat oven to 475 degrees.

2. 2

   -Halve the Brussels sprouts.

3. 3

   -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet.

4. 4

   -Roast the sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the sprouts every few minutes for even coloring.

5. 5

   -While the sprouts are roasting, in a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes to form a dressing.

6. 6

   -When the sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.

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