Cheese And Ham Empanadas #Weekdaysupper – a delicious recipe with masa harina, achiote powder, garlic, water, salt, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Have the oil any kind, except olive oil, in a heavy bottom pot and heat in medium heat to reach 325 degrees.
2
Mix water and achiote powder, add to the Masa Harina, salt and garlic powder, mix, the add the water mixture little by little until all the dough is moist and soft, if you see the is to dry add a little water and if it is to soft almost watery add more masa harina.", "Divide the dough in balls, and using a plastic bag cut in half and a big plate, place the ball in the center of the plastic, cover with another piece of plastic and press with the plate to form the tortilla.
3
Add some cheese and ham in one of the sides and them close to form the empanada with the other side of the tortilla.", "Fry until golden brown, both sides of the empanada, about 5 minutes. Place 3 at a time, so the oil don't get to cold. You can see the difference of color from one cook and the other one not ready.
4
Serve with a side of your favorite salad, sauce or salsa."]
258
kcal
Calories
16
g
Fat
4
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups masa harina, 1 teaspoon achiote powder, 1 teaspoon garlic powder, 1 1/4 cups warm water, and more.
Yes, Cheese And Ham Empanadas #Weekdaysupper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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