How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Pomegranate And Hazelnuts ?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds Brussels sprouts, trimmed and halved, 2 tablespoons canola oil, Kosher salt and freshly ground pepper, 3 tablespoons pomegranate molasses, and more.

Is Roasted Brussels Sprouts With Pomegranate And Hazelnuts suitable as general?

Yes, Roasted Brussels Sprouts With Pomegranate And Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Pomegranate And Hazelnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Pomegranate And Hazel

Name: Roasted Brussels Sprouts With Pomegranate And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds Brussels sprouts, trimmed and halved; 2 tablespoons canola oil; Kosher salt and freshly ground pepper; 3 tablespoons pomegranate molasses; Seeds from 1 pomegranate; 1/2 cup coarsely chopped toasted hazelnuts; Finely grated zest of 1 lime; 1 tablespoon finely grated orange zest

Try this homemade Roasted Brussels Sprouts With Pomegranate And Hazelnuts recipe the whole family will love. Made with Brussels sprouts, canola oil, Kos…

This Roasted Brussels Sprouts With Pomegranate And Hazelnuts relies on simple, everyday ingredients such as canola oil, pomegranate molasses, seeds from 1 pomegranate and finely grated zest of 1 lime. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds Brussels sprouts, trimmed and halved
2 tablespoons canola oil
Kosher salt and freshly ground pepper
3 tablespoons pomegranate molasses
Seeds from 1 pomegranate
1/2 cup coarsely chopped toasted hazelnuts
Finely grated zest of 1 lime
1 tablespoon finely grated orange zest

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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