Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1 c. milk; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 c. yellow cream-style corn; 2 eggs; 1/2 c. oil or bacon grease; 2 to 5 jalapeno peppers, chopped; 1 c. grated cheese; 1 small onion, chopped; 1 bell pepper, chopped

Eats Now Editorial Team · General

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Jalapeno Cornbread – a delicious recipe with cornmeal, milk, soda, salt, yellow cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 c. milk
1 1/2 tsp. soda
1/2 tsp. salt
1 c. yellow cream-style corn
2 eggs
1/2 c. oil or bacon grease
2 to 5 jalapeno peppers, chopped
1 c. grated cheese
1 small onion, chopped
1 bell pepper, chopped

1
Combine ingredients and pour into greased pan.
2
Bake in 350u00b0 oven about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. milk, 1 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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