Easy Perfection Salad

1. 1

   Place contents of jello in 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.

2. 2

   Add 2 cups boiling water and stir to dissolve gelatin.

3. 3

   Add vinegar and 12 to 15 ice cubes.

4. 4

   Stir constantly until gelatin begins to thicken (about 3 minutes).

5. 5

   Remove any unmelted ice. Snip into partially set gelatin the tops of 6 or 7 small green onions and add pimentos.

6. 6

   Cut through the contents of one can of sauerkraut to gelatin.

7. 7

   Stir gently to distribute vegetables. Chill until set (about 4 hours or overnight).

8. 8

   Unmold onto crisp greens on a serving platter.

9. 9

   Garnish.

10. 10

    May serve with horseradish mayo.

11. 11

    Stir 1 teaspoon horseradish into 1 cup mayonnaise as dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.