Roasted Brussels Sprouts With Creamy Mustard Sauce Recipe

Name: Roasted Brussels Sprouts With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, trimmed; 3 tablespoons butter, melted and divided; 3 tablespoons olive oil, divided; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 2 medium shallots, minced (1/2 cup); 3 tablespoons sherry vinegar; 1 tablespoon Dijon mustard; 3/4 cup whipping cream; 2 tablespoons chopped fresh parsley

Servings: persons

2 pounds Brussels sprouts, trimmed
3 tablespoons butter, melted and divided
3 tablespoons olive oil, divided
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
2 medium shallots, minced (1/2 cup)
3 tablespoons sherry vinegar
1 tablespoon Dijon mustard
3/4 cup whipping cream
2 tablespoons chopped fresh parsley

1
Preheat oven to 425u00b0.
2
Cut Brussels sprouts in half lengthwise; toss to coat evenly with 2 tablespoons butter, 2 tablespoons olive oil, sea salt, and pepper. Bake on a 15- x 10- x 1-inch jellyroll pan at 425u00b0 for 18 minutes or until Brussels sprouts are tender and outer leaves are golden brown and slightly crispy, stirring halfway through.
3
Heat remaining 1 tablespoon butter and oil in skillet over medium heat. Saute shallots for 2 minutes or until translucent and cooked through. Add vinegar; reduce heat to low, and cook 1 minute. Stir in mustard and cream; bring to a low boil. Let simmer and reduce about 5 minutes or until sauce is thick and creamy. Toss Brussels sprouts with parsley, and drizzle half the warm sauce over the top. Serve remaining sauce on the side.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Brussels sprouts, trimmed, 3 tablespoons butter, melted and divided, 3 tablespoons olive oil, divided, 1/2 teaspoon sea salt, and more.

Yes, Roasted Brussels Sprouts With Creamy Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Creamy Mustard Sauce

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