Spiced Americano with Cinnamon Whipped Cream

1. 1

   In a small saucepan, combine water and sugar over medium heat.

2. 2

   Bring to a boil and reduce heat to low.

3. 3

   Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes.

4. 4

   Take pan off heat and set aside.

5. 5

   To the 1 cup of brewed espresso, add 1 cup of boiling water.

6. 6

   Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups.

7. 7

   Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine.

8. 8

   In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form.

9. 9

   Add the confectioners' sugar and continue to beat until stiff.

10. 10

    Top each cup of espresso with a dollop of whipped cream.

11. 11

    Dust with cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.